Just a heads-up that Mike, using only his brain and ingredients on hand, stood in the middle of the kitchen tonight and successfully reverse-engineered one of his much-missed Aussie treats, The Sausage Roll.
No more pressing his face on the freezer at the British Market, sighing over a puny pack of $8 sausage rolls that aren't even all that. These are not only economical, but apparently perfect.
(Mike can't sit down, he's so happy, but I think I deserve some credit for just happening to have puff pastry in the house. Finally, buying ingredients for recipes then never making them pays off!)
If you want to make your own sausage rolls, perhaps if only to understand certain Blackadder jokes just a little better, Mike's post on the experience is here.
Comments